Pan Fino – This is soft, sweet and delicate bread and one of the most popular types of bread from Mexican bakery. The Pan Fino is well known for its unmistakable cinnamon flavor known. Although Pan Fino is made by hand, and its shape is also given by hand, but it comes in different shapes, sizes and flavors. You can find several variants of Pan Fino with different fruit fillings and decorated with icing.

Danes – Also known as Wienerbrød (Viena'a bread) is knownaround the world. This bread is originated in Australia but popular all over the world for its sweetness and mild taste. The basic ingredients are sweet dough and butter. Butter is used for the lamination of bread. You can have several different varieties of the Danes in taste, shape and fillings varied by about a product.

Feite – A traditional sugary bread made of alternating layers of French origin dough and butter. When baked, steam trapped between the layers of butterproduces a spatial separation of the dough, fluffing the product and offers an exquisite buttery and delicate flavor. A large selection of fillings, glazes and / or decorations in the nature of the product.

Polvorones – notwithstanding the products with yeast, which has no Polvorones entitled to extended before baking, which takes place during baking, while the shape and size according to the weight of the part. The flavors and colors of polvorones are varied amongThe favorites are pink, chocolate, white, and the Trebol (clover), all colors combined in one product.

Pan de huevo – This bread is with a base of egg, and yeast production of homogeneous and spongy dough with a raspberry-covered pavement. It is then rolled in the form of a "wrapped child" and then covered with a layer of raspberries and powdered with coconut. It is very popular for its soft texture and sweetness.

Puerquitos – This bread is shaped funny and pigletstraditional product of the Mexican bakery. This bread is designed with the help of a special cookie cutter made in piglets. While cutting a layer of dough is a combination of refined flour with large amounts of milk, sugar and molasses. These ingredients form the shape and color of this soft and tasty bread.