Mexican food – with modern tools and equipment for the preparation

Cook a Mexican dish is lighter every time you prepare yourself. And the success with one or two dishes will give you the confidence that these recipes in the file of turntables to prepare your family to do. to cook the most difficult to learn to prepare and introduce a new dish. Read your recipe and make sure the proper tools and ingredients.

In previous years, exploration and the Spanish conquest of Mexico, the natives do not like us stove with oventoday. They had iron pots. They did their cooking utensils made of clay. The Aztecs steamed and boiled food in two handled clay pots called xoctli. The pot was full of food and cooked over an open fire. After the arrival of the Spaniards and the introduction of iron pots and pans as the food was just as today we cooked barbecue. Fried food is a popular way to cook. Today, frying is a common method for cooking Mexican food.

Food had to be crushed andmixed, so that the natives first tools made for this purpose. A great tool called Mano y metate was lava or stone. It 'was slightly concave, and has been used to crush the ingredients. What we as a mortar and pestle as Mocajo known and this was also used to crush food.

The native of Mexico first used other methods of preparation that have been modernized to adapt the way we cook today. The grid concept has been around for a long time. His name Barbecues. The meat waswrapped in banana leaves and cactus and suspended above boiling water in a deep pit of steam. Today, grilled fajitas are a true gem fabulous.

If you want to make homemade tortillas, there is iron pans that make it easy. Flan can be made of a spring form pan. If you want to grind Masa, there is a metal shredder you can buy.

Cooking vegetables and meat is very simple. Many recipes use the method of Simmering for vegetables and meat. You place the ingredients ina pot with water, add spices and cook for hours. Or use a slow cooker. Tamales can be cooked in large pots steaming. The pots should be large enough so you can prepare many at once.

Saving time and labor-saving devices do not remove the authenticity of the food if you use the right ingredients.