Posted by Cookware-Expert.
Posted by Cookware-Expert.
A Guide to Thanksgiving Turkey – Serving Size, Thawing, and Roasting
As Thanksgiving approaches and you begin your Thanksgiving Turkey Dinner you with questions about how much you need to prepare Turkey per person. Or how long does it take to thaw a frozen Turkey? Finally, all this is important, how long do I need to roast my turkey. Here are three guides to follow to help you, your perfect Thanksgiving turkey.
Turkey Serving Guide – How much are used per person, Turkey
When planning your Thanksgiving Turkey Dinner may beoverwhelming wonder how much one serving per person. You will want enough for every person who has at least two servings and enough for Turkey leftovers.
Up to 12lbs. = 1lb. per person
About 12lbs. = 3/4lb. per person
Bone in the breast = 1/2lb. per person
Boneless breast or role = 1/3lb. per person
Turkey Thawing Guide
Refrigerator thawing is the recommended method for thawing of Turkey. It used to be comon practice to thaw as Turkey in the sink with cold water.The problem with this method is that bacteria can grow in Turkey, while it is thawing. This is the reason that refrigerator thawing is recommended.
6 to 8 kg. = 1 to 1 ¾ days
8 to 12lbs. = 1 to 2 days
12 to 16lbs. = 2 to 3 days
16 to 20 pounds. = 3 to 4 days
Bone and breast = 1 to 2 days
Boneless breast roll = 1 ½ to 2 days
Turkey Roasting Guide
Preheated 325 ° C preheat.
6 to 8 kg. = 2 ¼ to 3 ¼ hours
8 to12lbs. = 3 to 4 hours
12 to 16lbs. = 3 ½ to 4 ½ hours
16 to 20 pounds. = 4 to 5 hours
Bone and breast = 1 ½ to 2 ¼ hours
Boneless breast roll = 1 ¾ to 2 ½ hours
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